View DetailsNorth Spore Chaga Mushroom Tea
$13.00
QUANTITY
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Maine is blessed to host one of the most esteemed medicinal mushrooms in the world: Inonotus obliquus, known commonly as Chaga. Considered one of the three 'mushrooms of immortality' (alongside Reishi and Shiitake), Chaga has been used for hundreds of years by people living in the Siberian mountain region of northern Russia. Chaga is known for its ability to concentrate health-boosting compounds found in living birch trees (like betulinic acid). Within the mushroom, there are also several bioactive molecules, including beta-glucans, triterpenoids, and phenolic compounds that are believed to provide a range of health effects.‡ When turned into a tea, it makes a delicious and warming beverage known for its use as a preventative medicine.
Ingredients:
Wild Crafted Chaga
North Spore Story:
North Spore was launched in 2014 by three college friends -- a mycologist, an organic farmer, and a photojournalist -- each brought together through their shared love of the mycological world. What began as a simple love for mushroom foraging and cultivation quickly developed into an obsession with all things fungi. From there, an urban mushroom farm was born, as was the desire to spread the spore to the masses.
Maine is blessed to host one of the most esteemed medicinal mushrooms in the world: Inonotus obliquus, known commonly as Chaga. Considered one of the three 'mushrooms of immortality' (alongside Reishi and Shiitake), Chaga has been used for hundreds of years by people living in the Siberian mountain region of northern Russia. Chaga is known for its ability to concentrate health-boosting compounds found in living birch trees (like betulinic acid). Within the mushroom, there are also several bioactive molecules, including beta-glucans, triterpenoids, and phenolic compounds that are believed to provide a range of health effects.‡ When turned into a tea, it makes a delicious and warming beverage known for its use as a preventative medicine.
Ingredients:
Wild Crafted Chaga
North Spore Story:
North Spore was launched in 2014 by three college friends -- a mycologist, an organic farmer, and a photojournalist -- each brought together through their shared love of the mycological world. What began as a simple love for mushroom foraging and cultivation quickly developed into an obsession with all things fungi. From there, an urban mushroom farm was born, as was the desire to spread the spore to the masses.
